Guest Roaster: Onyx Coffee Lab

We're excited to announce our next guest roaster this summer is Onyx Coffee Lab from Arkansas. Onyx Coffee Lab proudly roasts only direct-trade coffees in small batches of 20 pounds and less. Earlier this year, Good Food Awards named Onyx Coffee Lab's El Zapote from Guatemala as Arkansas' first Good Food Awards winner.

Onyx is known for adding "modern Ozark" flair to its handcrafted drinks like their Coffee Old-Fashioned, cold brew that has been aged in rum barrels muddled with Demerara sugar, chocolate bitters, and a maraschino cherry. While we can't serve any alcoholic beverages at Lorca, we happily brew their delicious coffees on our pourover bar. First up, a natural Ethiopian Harrar with a mild floral fragrance, delicate notes of berries and orange rind, and a black tea finish. And a Colombia San Antonio with notes of dates, brown sugar, stone fruit, and a creamy body as our cold brew. 

Experience our full coffee selection each month at our Public Coffee Cuppings, every first Monday of the month at 2pm.

See a coffee you want to try from Onyx Coffee Lab's offerings? Just send us an email- we are happy to special order a bag for you!


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Instagram

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Location

- Lorca Stamford - 

125 Bedford Street

(between Downtown Golf and Lola's Mexican Kitchen)

Stamford CT 06901

T. 203.504.2847

 
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Hours

Monday-Friday: 7am-7pm

Saturday: 8am-7pm

Sunday: 8am-6pm

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Holiday Hours 

Easter: 9am-3pm

Thanksgiving: Closed 

Christmas Eve: Closed 

Christmas Day: Closed

New Years Eve: 9am-4pm

New Years Day: Closed